Apron card ready for recipe

We made these adorable apron cards at our Brookings stamp club, Inkcredible Friends, on Saturday.  Shari was the hostess and came up with this wonderfully creative idea.  Each one was so different.  I used a solid red card stock with a pattern for the inside and the pocket, but you could also use double-sided patterned scrapbook card stock weight paper for a darling look.  Here is what it looks like before you fold up the bottom to make the “pocket” that will hold a recipe card:

Apron card opened

As you can see, use a punch and decorate that top edge before you fold it up.  Also, I recommend red line tape to hold it together.  Now, go try this yourself!